Recipe of Homemade The best sweet potato pie with pecan topping - Free Download

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Before you jump to The best sweet potato pie with pecan topping recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to the best sweet potato pie with pecan topping recipe. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. You need 4 of med to large sweet potatoes cleaned.
2. Take of Coconut oil to rub on potatos.
3. You need 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. Use of Extra Cinnamon and sugar for sprinkling in crust.
5. Provide 1/2 cup of light brown sugar.
6. Prepare 1 cup of sugar no substitutes.
7. Take 1 stick of good quality softened butter not margarine.
8. Get 2 Tablespoons of A.P. flour.
9. Get 1/4 teaspoon of ginger, allspice,cloves and salt.
10. Use 1 Tablespoon of cinnamon.
11. Prepare 2 of large eggs.
12. Use 1 cup of evaporated milk or half and half.
13. Take of Pecan topping**.
14. Use 4 Tablespoons of light brown sugar.
15. Use 1 Tablespoon of sugar.
16. You need 2 Tablespoon of Alagar syrup or dark corn syrup.
17. Provide 2 Tablespoon of good quality butter melted not margarine.
18. Provide 2 teaspoon of pure vanilla extract.
19. Take 1/2 teaspoon of salt and cinnamon.
20. Get 1 1/2 cups of coarsely chopped pecans.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil. Add cream and vanilla, stirring until combined. Stir in pecans and salt; bring to a boil, stirring constantly. Place the corn syrup and eggs in a bowl. Whisk until well blended and then add pecans.

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