Recipe of Speedy Cauliflower cheese with creme fraiche, mustard and kale - Free Download

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We hope you got insight from reading it, now let's go back to cauliflower cheese with creme fraiche, mustard and kale recipe. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cauliflower cheese with creme fraiche, mustard and kale:

1. Take 1 of large Cauliflower.
2. You need of Steams and leaves from cauliflower, roughly chopped.
3. Provide 250 g of chopped kale.
4. Take 400 g of creme fraiche.
5. Use 1 of free-range egg.
6. Provide 3 of heaped teaspoons Dijon mustard.
7. You need 1 teaspoon of sea salt flakes.
8. Use 200 g of feta cheese.
9. Provide 80 g of cheddar cheese, grated.
10. Take 50 g of breadcrumbs.
11. Take 1 tablespoon of olive oil.

Steps to make Cauliflower cheese with creme fraiche, mustard and kale:

1. Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well..
2. Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt..
3. Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins)..
4. And viola! I cooked far too much of this for 4 people 🤣.

Can I just say that I am officially obsessed with whipped cauliflower now? My family is set in their Thanksgiving ways, which doesn't bother me in the least. Cauliflower, Broccoli, Mustard Soup is a good all-rounder of the soup world. Toss the kale with remaining oil and cheese and scatter over the pasta. Trust me friends, this Cauliflower Mac & Cheese with Kale and Sausage is low-carb comfort food at it's prime.

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