Recipe of Ultimate Traditional Fried Chicken - Free Download

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Before you jump to Traditional Fried Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to traditional fried chicken recipe. To cook traditional fried chicken you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Fried Chicken:

1. Get 1/2 of Chicken (or 1 Kg), cut small or medium.
2. Provide 2 Tbsp of desiccated coconut.
3. Prepare 3 of bay leaves.
4. Take 400 ml of water.
5. Get of Oil for frying.
6. Get of Spices need to be blend into paste form:.
7. Take 1/2 of union.
8. Use 4 cloves of garlic.
9. Prepare 7 cm of turmeric or 1 tsp turmeric powder.
10. You need 2 cm of ginger.
11. Use 3 cm of galangal or dried galangal.
12. Get 1 Tbsp of coriander powder.
13. Get 1 Tbsp of salt.
14. Provide 1/2 Tsp of chicken stock powder (optional).
15. Get 2 stalks of lemongrass.
16. Use 1 Tbsp of sugar.

Instructions to make Traditional Fried Chicken:

1. Clean and cut the chicken as you want, then put it in the pot..
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
3. When it's cooked, then separate the chicken and the coconut, set aside..
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

Made a bowl of tater salad. Place chicken in a baking dish or zip-top bag and pour buttermilk over chicken. Next, mix the flour and seasoning in a large bowl. Coat one piece of chicken at a time in flour mixture and set aside on a cookie sheet. Leftover fried chicken can be reheated with good results.

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